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Crème Brûlée Breakfast Bake

 4 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6

We’ve revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning.

Sarah Caron Recipe by Sarah Caron
November 27, 2013

Ingredients

Crème Brûlée Layer

1/2
cup unsalted butter
1
cup packed light brown sugar
2
tablespoons light corn syrup

Batter

1
cup Bisquick Heart Smart® mix
1
cup reduced-fat milk
6
eggs, slightly beaten
1/2
cup sugar
1
teaspoon vanilla

Directions

  • 1 Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
  • 2 In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
  • 3 In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Expert Tips

Loosen breakfast bake from edges of baking dish with butter knife before cutting.

This can be made the night before and chilled overnight before baking.

Nutrition Information

No nutrition information available for this recipe.

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