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Crème Brûlée Breakfast Bake

Blogger Sarah W. Caron of Sarah's Cucina Bella shares a favorite recipe. This breakfast bake is like a giant eggy pancake with a layer of sweet, rich crème brûlée--it’s heavenly.

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  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6

Crème Brûlée Layer

1/2
cup unsalted butter
1
cup packed light brown sugar
2
tablespoons light corn syrup

Batter

1
cup Bisquick Heart Smart® mix
1
cup reduced-fat milk
6
eggs, slightly beaten
1/2
cup sugar
1
teaspoon vanilla

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LOCATION

Directions

  • 1 Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
  • 2 In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
  • 3 In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

EXPERT TIPS

Expert Tips

Loosen breakfast bake from edges of baking dish with butter knife before cutting.

This can be made the night before and chilled overnight before baking.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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