Creamy Tuna Primavera

 

1 3/4

cups milk

1 1/2

cups hot water

3

tablespoons butter or margarine

1

box Tuna Helper® creamy broccoli

2

medium carrots, cut into 1/8-inch slices (1 cup)

2

cans (5 oz each) tuna, drained

1

cup Green Giant® Valley Fresh Steamers® frozen sweet peas, thawed, drained

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained, if desired

• 1 In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
• 2 Reduce heat; cover and simmer 5 minutes, stirring occasionally.
• 3 Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).