Creamy Tuna Garden Wedges

 

1 1/2

cups Original Bisquick® mix

1/3

cup boiling water

2

medium green onions, sliced (2 tablespoons)

1

package (8 ounces) cream cheese, softened

1/2

cup sour cream

1

teaspoon dried dill weed

1/8

teaspoon garlic powder

1

can (6 ounces) tuna in water, drained

3

cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)

1

cup shredded cheese (4 ounces), if desired

• 1 Heat oven to 450º. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
• 2 Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
• 3 Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.