Joanne and Adam from Inspired taste share a favorite recipe. Packed with fish, veggies and a delectable sauce, this pot pie is perfect for entertaining.
SAVE ON THIS RECIPE!
Any combination of your favorite fish and shellfish can be used in this versatile pot pie. Try two or three kinds of fish, or bay scallops instead of shrimp, keeping the total seafood weight at 1 pound.
Complete the meal by serving the pot pie with a tossed green salad and rolls.
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