Enjoy a dreamy root beer float that's a sweet cake creation.
SAVE ON THIS RECIPE!
No whipping cream? An 8-oz container of frozen whipped topping, thawed, can be substituted for the whipping cream and sugar. Gently fold 1/4 teaspoon each of ground allspice and cinnamon into whipped topping, and frost cake as directed.
You’ll want to sprinkle the bits of crushed candy over the cake pieces just before serving; otherwise, they may melt into the frosting.
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