Blogger Stephanie Wise of Girl versus Dough incorporates the classic flavors of an orange sherbet ice-cream pop into a frosty layered cupcake.
SAVE ON THIS RECIPE!
Add a dash of orange juice or grated orange peel to the frosting for even more orange flavor.
Be careful not to overfill the muffin cups with batter; you want them to only bake halfway to the top so there’s room for the sherbet.
Use remaining batter to bake regular cupcakes. Frost with remaining vanilla frosting.
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