Orange sherbet ice-cream pops are a signature taste of summer, and their classic flavor is recreated in this dessert. There's a moist cupcake on the bottom, a taste of sherbet and frosting on the top, and zesty orange flavor throughout.
Add a dash of orange juice or grated orange peel to the frosting for even more orange flavor.
Be careful not to overfill the muffin cups with batter; you want them to only bake halfway to the top so there’s room for the sherbet.
Use remaining batter to bake regular cupcakes. Frost with remaining vanilla frosting.
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