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Creamy Orange Ice Cream Pie

Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.

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 (27) 18 Reviews
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  • Prep Time 30 min
  • Total Time 8 hr 0 min
  • Servings 8

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
2
pints (4 cups) orange sherbet
1
pint (2 cups) vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
  • 2 Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  • 3 Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
  • 4 While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting.

EXPERT TIPS

Expert Tips

Use your favorite sherbet and ice cream flavors. Try raspberry or lime sherbet with vanilla ice cream. Or create a chocolate lover's treat using all chocolate ice cream or frozen yogurt.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
3g
3%
),
Cholesterol
50mg
50%;
Sodium
290mg
290%;
Total Carbohydrate
81g
81%
(Dietary Fiber
2g
2%
  Sugars
52g
52%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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