Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner.
SAVE ON THIS RECIPE!
Although the dried shiitake mushrooms increase the intensity of the mushroom flavor in this dish, you can save time by omitting them and increasing the assorted
fresh mushrooms to 1 1/4 pounds. Substitute 3/4 cup milk for the mushroom liquid.
You can omit the tofu and use 2 cups of sour cream in this recipe. Reduce the fat and calories by using reduced-fat or fat-free sour cream.
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