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Creamy Mushroom Stroganoff

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner.

Ingredients

2
cups boiling water
1
ounce dried shiitake mushrooms
2
tablespoons olive or vegetable oil
1
medium onion, cut lengthwise in half, then sliced (1 cup)
4
cloves garlic, finely chopped
1
pound assorted fresh mushrooms (crimini, shiitake, portabella or button), sliced (6 cups)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried dill weed
1
teaspoon salt
1/4
teaspoon pepper
8
ounces soft tofu, drained
1
cup sour cream
2
tablespoons Gold Medal™ all-purpose flour
1
tablespoon grated orange peel
6
cups hot cooked egg noodles or linguine
Chopped fresh parsley, if desired

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  • 1 Pour boiling water over dried mushrooms in medium bowl. Let stand 30 minutes or until softened. Drain mushrooms thoroughly; reserve 3/4 cup of the mushroom liquid. Remove tough stems from mushrooms; slice mushrooms.
  • 2 Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion, garlic, shiitake and fresh mushrooms in oil about 10 minutes, stirring occasionally, until tender. Stir in dill weed, salt and pepper.
  • 3 While mushrooms are cooking, place tofu, sour cream, reserved mushroom liquid and the flour in blender. Cover and blend on medium-high speed about 10 seconds or until smooth. Stir tofu mixture into mushroom mixture. Cook over medium heat about 2 minutes, stirring constantly, until mixture is thickened and bubbly.
  • 4 Stir orange peel into noodles. Serve stroganoff over noodles. Sprinkle with parsley.

Expert Tips

Although the dried shiitake mushrooms increase the intensity of the mushroom flavor in this dish, you can save time by omitting them and increasing the assorted fresh mushrooms to 1 1/4 pounds. Substitute 3/4 cup milk for the mushroom liquid.

You can omit the tofu and use 2 cups of sour cream in this recipe. Reduce the fat and calories by using reduced-fat or fat-free sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
80mg
80%;
Sodium
430mg
430%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Iron
34%;
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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