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Creamy Mint Brownie Pie
box (18.3 oz) Betty Crocker™ fudge brownie mix
cup vegetable oil
package (8 oz) cream cheese, softened
box (4-serving size) vanilla instant pudding and pie filling mix
container (8 oz) frozen whipped topping, thawed
package (6 oz) thin rectangular crème de menthe chocolate candies, unwrapped, chopped
drops green food color
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix brownie mix, water, oil and eggs until blended. Spread in pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Crumble brownies; press in bottom and up sides of 10-inch glass deep-dish pie plate.
In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on medium speed until creamy and smooth. Add remaining 1/4 cup milk and the pudding mix; beat on low speed until smooth. Stir in 1 1/2 cups of the whipped topping, 1 cup of the chopped candies and the food color. Spread over brownie layer. Refrigerate 8 hours or until firm.
Serve pie with a dollop of whipped topping. Sprinkle with remaining chopped candies.
Use a vegetable peeler to make beautiful chocolate mint candy curls that will wow your guests.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
4 1/2 Other Carbohydrate; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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