It's worth taking the time to prepare homemade potato salad with results this delicious: tender potatoes accented with creamy dressing and a vinegar kick.
SAVE ON THIS RECIPE!
Prepare this potato salad a day ahead; cover and refrigerate. Just before serving, moisten with 1 to 2 tablespoons milk if dry.
Sprinkling the warm potatoes with vinegar and salt gives them a marinated quality that adds lots of flavor to this salad. The potatoes are most absorbent when warm.
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