WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Creamy Layered Vegetable Salad

Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 70%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 3 )

1f06653c-d13b-47d8-b1f3-7940703b15a7

Prep Time 20 min
Total Time 2 hr 20 min
Servings 12

Ingredients

Salad

1: bag (16 ounces) iceberg lettuce salad mix

1: package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)

1: medium head cauliflower (2 pounds), separated into florets (6 cups)

1/2: cup chopped red onion

2: cups seasoned croutons

Parmesan Dressing

2: cups mayonnaise or salad dressing

1/2: cup grated Parmesan cheese

1/4: cup sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
2 Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
3 Just before serving, sprinkle with croutons; toss.

EXPERT TIPS

Expert Tips

In a hurry? You can chop the cauliflower instead of separating it into florets.

For dark green color in the salad, select a mixed-greens variety of salad mix. The total amount of salad greens should be about 9 cups.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 375
Calories from Fat: 305),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 6g, 6% ),
Cholesterol: 30mg; 30%;
Sodium: 490mg; 490%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 40%;
Calcium: 8%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 5/24/2011 5:32:24 PM REPORT ABUSE crystaleve4989 said:

Rating:

My husband said this is the best salad he has ever had! I used creole tomoto dressing. I dont know if this is just a Louisiana dressing or if it is sold in other stores across the US. But this is what I did and it was amazing!!

This reply was: Helpful Inspiring

Posted 6/29/2008 6:23:58 PM REPORT ABUSE cdcunningham1977 said:

Rating:

I made this for a family cookout. It was a hit!!

This reply was: Helpful Inspiring

Posted 5/20/2008 1:41:15 PM REPORT ABUSE ScJackie said:

Rating:

I printed this recipe out on April 25th and have made it four times since then. Three times for just my husband and myself and the last time for a big family gathering. This salad is so............. good.............. The cobination of flavors is just amazing. I may have used a few more chopped pepperoni and I keep it in the freezor so I defrosted it in the mirowave and warming it brought out more of the taste of the pepperoni. We really like cauliflower but even those in the family who are not found of cauliflower ate seconds - it is that good.

This reply was: Helpful Inspiring