Creamy Layered Vegetable Salad

Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!

Prep Time: 20 min
Total Time: 2 hours 20 min
Makes: 12 servings

(9 ratings)

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Salad
1	bag (16 ounces) iceberg lettuce salad mix
1	package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1	medium head cauliflower (2 pounds), separated into florets (6 cups)
1/2	cup chopped red onion
2	cups seasoned croutons
Parmesan Dressing
2	cups mayonnaise or salad dressing
1/2	cup grated Parmesan cheese
1/4	cup sugar

Serve with...

Slow Cooker Cioppino
Total Time: 4 hours 5 min

1.	In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
2.	Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
3.	Just before serving, sprinkle with croutons; toss.

Simplify

In a hurry? You can chop the cauliflower instead of separating it into florets.

Variation

For dark green color in the salad, select a mixed-greens variety of salad mix. The total amount of salad greens should be about 9 cups.

Nutrition Information:

1 Serving: Calories 375 (Calories from Fat 305); Total Fat 34g (Saturated Fat 6g, Trans Fat ncg); Cholesterol 30mg; Sodium 490mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars ncg); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 40%; Calcium 8%; Iron 4% Exchanges: 0 Other Carbohydrate; 3 Vegetable; 7 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.

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