Creamy Ham and Potato Salad

 

1

box (4.7 oz) Betty Crocker® au gratin potatoes

3

cups water

1/2

cup mayonnaise or salad dressing

1

tablespoon Dijon mustard

2

cups cubed fully cooked ham

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen sweet peas, broccoli or other vegetable, thawed and drained

• 1 Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
• 2 Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
• 3 Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.