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Creamy Ham and Fettuccine

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

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( 56 Ratings)

56 Ratings

5 Stars 38%

4 Stars 34%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: package (9 oz) refrigerated fettuccine

1: tablespoon vegetable oil

1: clove garlic, finely chopped

2: medium green onions, sliced (2 tablespoons)

6: oz thinly sliced cooked ham, cut into 1/4-inch strips

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/3: cup plain low-fat yogurt

1/4: cup ranch dressing

2: tablespoons milk

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Directions

1 Cook and drain fettuccine as directed on package.
2 In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
3 Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

EXPERT TIPS

Expert Tips

Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 9 ounces of dried fettuccine; cook as directed on the package.

Substitute your favorite frozen vegetable for the peas.

To serve pasta hot, pour hot water into the serving bowl a few minutes before pasta is done. Just before draining the pasta, pour out the water and wipe the bowl dry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 790mg; 790%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 9/20/2011 8:28:15 PM REPORT ABUSE Cookin-erin said:

Rating:

Came together super quick and both my kids and I loved it. I will definitely make this again but I will add more ranch to the yogurt mixture and some asparagus. I added a little salt to this and used sliced ham which I thought tasted fine.

This reply was: Helpful Inspiring

Posted 5/12/2011 7:19:03 AM REPORT ABUSE cook_aholic said:

Rating:

I thought this was great. I did use leftover ham that I had chopped up for a casserole and frozen at Easter. I also added a little ranch dressing...nice touch. One thing I always have to remind myself about is that anything that you cook with something like quick-cooking pasta or a reheated dish is going to absorb more liquid than you think. If you are not going to eat this immediately plan on adding more liquid. I used a little extra milk and a few tablespoons of chicken broth.

This reply was: Helpful Inspiring

Posted 10/13/2010 12:08:38 PM REPORT ABUSE gooseygooseygander said:

Rating:

I actually think this tasted better as a leftover than it did right off the stove. It didn't taste like I thought it was going to but it was still really good and I like that it was fast and easy to make.

This reply was: Helpful Inspiring