Creamy Chicken Puffs

 

2

tubes of Pillsbury Crescent rolls (8 rolls per tube)

2

8 ounce canned chicken

1

tablespoon dried onion flakes

2

tablespoons melted unsalted butter

4

tablespoons toasted sesame seeds

1

8 ounce package cream cheese

• 1 Preheat oven to 350. Open and drain chicken. Mix with cream cheese. Place in microwave and heat on medium until cheese melts. Stir. Add in onion flakes.
• 2 Unroll crescents. Place 1-2 tablspoons of the hot mixture into the center of each. Pull up sides and press together to seal into desired shapes.
• 3 Place on greased cookie sheet. Brush lightly with melted butter, then sprinkle with sesame seeds. Bake at 350 for 13-15 minutes, or until golden brown. Serve immediately.