Creamy Chicken and Asparagus

 

1

(9-oz.) pkg. Green Giant® Frozen Asparagus Cuts

1

(1.8-oz.) pkg. leek soup, dip and recipe mix

2 1/2

cups water

8

oz. (2 cups) uncooked small shell pasta

1

(9-oz.) pkg. frozen diced cooked chicken breast

1

cup sour cream

1

oz. (1/4 cup) shredded fresh Parmesan cheese

• 1 Cook asparagus as directed on package.
• 2 Meanwhile, in large saucepan, combine soup mix and water. Bring to a boil. Reduce heat to low. Add pasta; simmer 8 to 10 minutes or until pasta is tender, stirring occasionally.
• 3 Add asparagus, chicken and sour cream; stir gently to mix. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese.