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Creamy Cappuccino Pudding

Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that’s ready in just 25 minutes – perfect for a dessert.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

1
egg
1
cup fat-free (skim) milk
4
teaspoons cornstarch
1/8
teaspoon salt
3/4
cup water
1
can (14 ounces) fat-free sweetened condensed milk
1 1/2
teaspoons instant coffee granules or crystals

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
  • 2 Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
  • 3 Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.

EXPERT TIPS

Expert Tips

Cappuccino is the Italian name that was given to espresso to which frothy milk or cream was added until it was the color of the brown robe of a Capuchin monk.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
160mg
160%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
42g
42%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
25%;
Iron
0%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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