You'll flip for this luscious French toast recipe, but your bread won't: slices bake together in one time-saving batch.
SAVE ON THIS RECIPE!
Use a serrated bread knife to easily cut through the bread slices. Discard the loaf ends so each slice will readily soak up the egg mixture.
This is a great recipe to serve guests for breakfast since you can make it the night before.
© 2013 ®/TM General Mills All Rights Reserved