Cranberry-Walnut Biscuits

Cranberry-Walnut Biscuits

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

10

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk
1/2
cup chopped dried cranberries
1/2
cup chopped walnuts
2
tablespoons sugar
  1. Heat oven to 450ºF.
  2. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Serve warm.
Makes 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Your preference for biscuits may say a lot about where you live. Most Northerners prefer tender, flaky biscuits with large volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.
Do-Ahead Tip
Before baking, biscuits can be covered and refrigerated up to 4 hours. Bake as directed.
Success
If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 390 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.