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Prep 5min
Total5min
Servings1
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Ingredients
1
container (5.3 oz) Greek vanilla yogurt
2
tablespoons canned jellied cranberry sauce or cranberry jam
1/3
cup Nature Valley™ cranberry almond protein granola
1
tablespoon sweetened dried cranberries
1
tablespoon sliced almonds, toasted
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Steps
1
Spoon half of the yogurt into small parfait glass. Top with cranberry sauce and most of the granola. Top with remaining yogurt, followed by remaining grnola, dried cranberries and sliced almonds. Serve immediately.
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Make this parfait a little indulgent by topping with chopped white chocolate before serving.
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until almonds are light brown.
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