Cranberry-Turkey Salad

Cranberry-Turkey Salad

Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
cup cranberry sauce
1/2
cup orange juice
1
bag (10 ounces) mixed salad greens (about 6 cups)
2
cups cubed cooked turkey
2
oranges, peeled and cut into segments
  1. Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  2. Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Special Touch
Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 60mg;
  • Sodium 95mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
  • Protein 22g;
Exchanges:
  • 2 Fruit;
  • 3 Vegetable;
  • 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.