Imagine layers of cranberries, sweet whipped cream, pound cake, sugar cookies and almonds. This is a dessert to love!
SAVE ON THIS RECIPE!
This great make-ahead dessert is perfect for busy lifestyles. Just cover the dessert with plastic wrap and refrigerate no longer than 24 hours before serving.
Want to enjoy this dessert year-round? Stock up on fresh cranberries when they’re on sale in the fall and winter, and store refrigerated or frozen. Refrigerate these tart red berries for up to 2 months or freeze up to a year.
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