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Cranberry Sauce with Orange

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple sweet-tart cranberry sauce.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

Ingredients

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
Orange peel strips, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2 Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

EXPERT TIPS

Expert Tips

Add a little spice with some ground cinnamon, ginger or cloves.

This cranberry sauce can be made up to 3 days in advance; cover tightly and refrigerate.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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