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Cranberry Sauce with Orange

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple sweet-tart cranberry sauce.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

Ingredients

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
Orange peel strips, if desired

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LOCATION

Directions

  • 1 In 2-quart saucepan, stir together water, cranberries, apple, sugar, grated orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2 Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Cool completely. Store covered in refrigerator. Garnish with orange peel strips.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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