Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!
cups brewed tea
cups cranberry-raspberry juice drink
slices gingerroot, 1/4 inch thick
Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.
Use instant tea dissolved in cold water for the brewed tea in this delicious beverage.
Garnish the tea with fresh raspberries and mint leaves.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.