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Cranberry-Raspberry Ginger Tea

Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

3
cups brewed tea
3
cups cranberry-raspberry juice drink
3
slices gingerroot, 1/4 inch thick

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LOCATION

Directions

  • 1 Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
  • 2 Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
36%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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