This tart chutney goes well with any cooked meat. If you'd rather prefer it on the sweeter side, increase the sugar to 1 1/2 cups.
Golden raisins come from the same grape as regular raisins. The golden version, though, is treated with sulphur dioxide, to prevent darkening, and then dried with artificial heat. The result: A plumper, moister raisin that's pale gold in color.