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Cranberry Orange Turkey Flatbread

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  • Prep 15 min
  • Total 25 min
  • Servings 8
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Original Bisquick® mix provides a simple addition to this turkey flatbread flavored with cranberry and orange fruit – a cheesy dinner that's ready in 25 minutes.
Updated Nov 19, 2010
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 2 teaspoons vegetable oil
  • 2/3 cup cranberry-orange crushed fruit (from 12-ounce tub)
  • 1 cup 1/2-inch pieces cooked turkey
  • 1 cup shredded mozzarella or provolone cheese (4 ounces)
  • Orange peel strips, if desired

Steps

  • 1
    Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
  • 2
    Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle. Brush with oil. Spread with crushed fruit. Sprinkle with turkey and cheese.
  • 3
    Bake about 10 minutes or until golden brown. Garnish with orange peel strips. Cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Either 1 cup of chopped fully cooked ham or chicken would work well in this flavorful flatbread.
  • tip 2
    Make this into 24 individual 2-inch appetizers by cutting the rolled dough with 2-inch cutter dipped in Bisquick; top as directed.

Nutrition

260 Calories, 10g Total Fat, 12g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
25mg
Sodium
590mg
Total Carbohydrate
32g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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