Cranberry Orange Turkey Flatbread

 

2 1/4

cups Original Bisquick® mix

2/3

cup milk

2

teaspoons vegetable oil

2/3

cup cranberry-orange crushed fruit (from 12-ounce tub)

1

cup 1/2-inch pieces cooked turkey

1

cup shredded mozzarella or provolone cheese (4 ounces)

Orange peel strips, if desired

• 1 Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
• 2 Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle. Brush with oil. Spread with crushed fruit. Sprinkle with turkey and cheese.
• 3 Bake about 10 minutes or until golden brown. Garnish with orange peel strips. Cut into wedges.