Cranberry Orange Mini Loaves

Cranberry Orange Mini Loaves

Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour – decorated with Betty Crocker® Rich & Creamy vanilla frosting.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

18

servings

2
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/2
cup sugar
1/3
cup vegetable oil
2
tablespoons grated orange peel
1
container (8 oz) sour cream
2
eggs, slightly beaten
1
cup frozen cranberries
1/3
cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
1
teaspoon grated orange peel
  1. Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
  2. Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
Makes 18 servings (1 slice)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 8g
      • (Saturated Fat 2g,),
    • Sodium 170mg;
    • Total Carbohydrate 19g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.