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Cranberry-Orange Gelatin Salad

Cool and creamy, these colorful fruity treats can be served as a salad or dessert.

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 12

Ingredients

1: can (20 ounces) crushed pineapple in juice

2: packages (3 ounces each) cranberry-flavored gelatin

14: ice cubes

2: cups fresh or frozen cranberries

1: unpeeled seedless orange, cut into 1-inch pieces

: Additional fresh cranberries, orange slices and mint sprigs, if desired

Creamy Topping

2/3: cup vanilla yogurt

1/3: cup reduced-fat sour cream

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Directions

1 Drain pineapple, reserving juice in 4-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 2 1/2 cups; pour into 1-quart saucepan. Heat to boiling.
2 Place gelatin in rectangular baking dish, 11 x 7 x 1 1/2 inches (2-quart size). Add boiling juice mixture; stir until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted and gelatin begins to thicken. Place in freezer 10 to 15 minutes, stirring once or twice, until slightly thickened.
3 Meanwhile, place 2 cups cranberries and the orange in food processor. Cover and process until coarsely chopped; set aside.
4 Remove gelatin from freezer. Stir cranberry mixture and pineapple into gelatin. Cover with plastic wrap and refrigerate at least 30 minutes until firm. Garnish with cranberries, orange slices and mint. Serve with Creamy Topping.

EXPERT TIPS

Expert Tips

Canned pineapple is the best option for this easy molded fruit salad. The gelatin will not set up if you use fresh or frozen pineapple.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 50mg; 50%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/18/2010 2:24:11 PM REPORT ABUSE TobynBob said:

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Just finished making the gelatin Salad, and I must say, it tasted DELICIOUS (I had to take a taste before I put it in for the final set, didn't I?) The store did not have either fresh or frozen cranberries, so I substituted a can of whole berry cranberry sauce, and added it to the orange mixture after it was mushed up in the food processor. (I also reduced the orange peel by half) This dish should go very well with the chicken pot pie I am making as our main course. ABSOLUTELY try this recipe. It is great even without the topping!

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