Cranberry-Hazelnut Green Beans

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

1
lb fresh green beans, trimmed
2
tablespoons butter or margarine
1
shallot, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/3
cup chopped hazelnuts (filberts), toasted
1/3
cup sweetened dried cranberries

Directions

Directions

  • 1 In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
  • 3 In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.

Notes










Tips

Expert Tips

Swap out the hazelnuts for chopped pecans or sliced almonds if you’d like— but be sure to toast the nuts for maximum flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
91
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Sodium
176mg
176%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.