Cranberry-Hazelnut Green Beans

Cranberry and hazelnut add a distinctive flavor to this easy green beans side dish - ready in 20 minutes!

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1: lb fresh green beans, trimmed

2: tablespoons butter or margarine

1: shallot, finely chopped

1/2: teaspoon salt

1/4: teaspoon pepper

1/3: cup chopped hazelnuts (filberts), toasted

1/3: cup sweetened dried cranberries

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Directions

1 In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
2 In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
3 In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.