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Cranberry-Hazelnut Green Beans

Cranberry and hazelnut add a distinctive flavor to this easy green beans side dish - ready in 20 minutes!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
lb fresh green beans, trimmed
2
tablespoons butter or margarine
1
shallot, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/3
cup chopped hazelnuts (filberts), toasted
1/3
cup sweetened dried cranberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
  • 3 In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.

EXPERT TIPS

Expert Tips

Swap out the hazelnuts for chopped pecans or sliced almonds if you’d like— but be sure to toast the nuts for maximum flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
91
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Sodium
176mg
176%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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