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Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze

Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!

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  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 16

Cranberry Filling

2
cups fresh cranberries
1/2
cup sugar
1
tablespoon grated orange peel

Coffee Cake

3
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1 1/2
teaspoons baking soda
3/4
teaspoon salt
1 1/2
cups granulated sugar
3/4
cup butter, softened
1 1/2
teaspoons vanilla
3
eggs
1 1/2
cups sour cream

Orange Glaze

3/4
cup powdered sugar
2
to 3 teaspoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • 2 In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
  • 3 In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
  • 4 Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
  • 5 Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
360mg
360%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
32g
32%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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