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Cranberry Chutney

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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 16
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Enjoy this cranberry chutney that’s made with apple – a perfect condiment for gift-giving.

Ingredients

1
bag (12 oz) fresh cranberries (3 cups)
1
large Granny Smith apple, chopped
1 1/2
cups sugar
3/4
cup water
2
tablespoons cider vinegar
1
teaspoon apple pie spice

Directions

  • 1 In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
  • 2 Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.

Expert Tips

Give jars of this chutney with cream cheese and a box of crackers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
92
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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