A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps – a great meal!
fat-free flour tortillas (6 to 8 inches in diameter)
tub (8-ounce size) reduced-fat cream cheese (Neufchâtel) (1/2 cup)
cup jellied cranberry sauce or strawberry spreadable fruit
cups chopped cooked chicken
cup shredded reduced-fat mozzarella cheese (2 ounces)
cup alfalfa sprouts, if desired
Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
For a fresh summer sandwich bursting with flavor, top each tortilla with 2 tablespoons of sliced strawberries before rolling up into a wrap.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.