Cranberry-Apple Cider Punch

Add gingery twist to fruit punch made with cranberry juice and apple cider – an easy drink that’s ready in just five minutes.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 20

Ingredients

4
cups apple cider, chilled
2
cups cranberry juice cocktail, chilled
2
cups ginger ale, chilled
1
can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired

  • 1 In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
  • 2 Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Expert Tips

For a different presentation, freeze thin orange slices and small mint sprigs in an ice ring for the punch bowl.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
72
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
8mg
8%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.