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Cranberry and White Chocolate Caramel Corn

Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.

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 (1) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 15

Ingredients

12
cups popped popcorn
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda
2
cups sweetened dried cranberries
1 1/2
cups white vanilla baking chips

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LOCATION

Directions

  • 1 Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
  • 2 In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
  • 3 Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

EXPERT TIPS

Expert Tips

When planning your menus and grocery list, check that you have enough storage containers for the recipes you'll be making ahead. Resealable food-storage plastic bags are great for storing snack mixes like this caramel corn.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
42g
42%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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