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Cranberry and White Chocolate Caramel Corn

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 15
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Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Updated Mar 8, 2013
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Ingredients

  • 12 cups popped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups sweetened dried cranberries
  • 1 1/2 cups white vanilla baking chips

Steps

  • 1
    Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
  • 2
    In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
  • 3
    Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    When planning your menus and grocery list, check that you have enough storage containers for the recipes you'll be making ahead. Resealable food-storage plastic bags are great for storing snack mixes like this caramel corn.

Nutrition

350 Calories, 16g Total Fat, 2g Protein, 49g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
105mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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