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Cran-Blueberry Topping

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Betty Crocker Kitchens
Updated Feb 22, 2007
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Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.

Cran-Blueberry Topping

  • Prep Time 10 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 1/2 cups cranberry juice cocktail
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
  • 3 tablespoons orange juice

Instructions

  • Step 
    1
    Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
  • Step 
    2
    Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.

Nutrition

75 Calories
0g Total Fat
0g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
75
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
45 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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