Looking for a quick lunch for two? Enjoy these crab sandwiches made in just 10 minutes.
ounces frozen crabmeat or frozen salad-style imitation crabmeat, thawed
cup mayonnaise or salad dressing
tablespoons grated Parmesan cheese
teaspoon Dijon mustard
English muffins, split and toasted
Set oven control to broil.
Mix crabmeat, mayonnaise, cheese and mustard. Divide among muffin halves. Place on rack in broiler pan. Broil with tops 4 inches from heat 3 to 4 minutes or until tops start to brown.
Here's a grown-up take on the tuna melt that's just as delicious. Serve it with tomato soup for a light lunch or try it with cold gazpacho soup to beat the summer heat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.