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Crab Cakes Chiarello

Enjoy this recipe made with Progresso® crispy panko bread crumbs. Try this restaurant fare you can easily make at home.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 1 )

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Prep Time 35 min
Total Time 1 hr 5 min
Servings 18

Ingredients

1 1/2: cups Progresso® panko crispy bread crumbs

1: cup mayonnaise or salad dressing

2: tablespoons chopped fresh parsley

1: tablespoon finely chopped chives

1: tablespoon lemon juice

2: teaspoons Dijon mustard

1/8: teaspoon freshly ground pepper

2: drops red pepper sauce

2: egg yolks

3: cans (6 to 6 1/2 oz each) lump crabmeat, well drained

1: cup Progresso® panko crispy bread crumbs

2: tablespoons butter, melted

1 1/2: teaspoons seafood seasoning (from 6-oz container)

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Directions

1 Heat oven to 425°F. In medium bowl, mix 1 1/2 cups bread crumbs, the mayonnaise, parsley, chives, lemon juice, mustard, pepper, pepper sauce and egg yolks. Using rubber spatula, gently fold in crabmeat, keeping pieces as large as possible.
2 Shape mixture by 1/4 cupfuls into 18 patties, 2 1/2 inches in diameter.
3 In medium bowl, mix remaining ingredients. Dip crab cakes into crumb mixture, coating both sides. Place in 2 ungreased 15x10-inch pans with sides.
4 Bake both pans on separate oven racks 12 to 15 minutes, turning patties once after 6 minutes, until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

No fresh herbs? Use 2 teaspoons dried parsley for the 2 tablespoons fresh and 1 teaspoon dried chives for the tablespoon fresh chives.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crab Cake

Calories: 190
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 250mg; 250%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/26/2012 4:13:54 AM REPORT ABUSE BuncoBetty said:

Rating:

I wanted a crab cake recipe that I didn't have to tend to in a pan on the stovetop, so baking these worked out great. I also only had Progresso panko lemon pepper bread crumbs on hand. So I omitted the ground pepper and red pepper sauce, and used a bit less lemon juice, and used dried herbs. (Thanks for that substitution note at the bottom.) I made small cakes for appetizer size. My guests said liked them very much and I had no leftovers! Just the recipe I needed.

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