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Cowboy Cornbread

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

This cornbread make a delicious side/accompaniment to this hearty chili.

Ingredients

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup crumbled cooked bacon
1
egg
Progresso™ Smokehouse pork & beef chili with beans, as desired

Directions

  • 1 Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
  • 2 In medium bowl, mix all ingredients except chili. Pour into skillet.
  • 3 Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

Expert Tips

A drizzle of barbeque sauce on the chili adds an amazing spicy/sweet kick!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
360mg
360%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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