Couscous Vegetable Salad

Enjoy this delicious salad made with couscous and vegetables that’s ready in just 20 minutes – perfect for a side dish.

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Prep Time 11 min
Total Time 20 min
Servings 6

Ingredients

1: cup uncooked couscous

: Olive oil-flavored or regular cooking spray

1: medium zucchini, cut into 1/4-inch slices (2 cups)

1: medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)

1: large red bell pepper, cut into 1-inch pieces

1/2: medium red onion, cut into 8 wedges

1: container (7 ounces) refrigerated basil pesto

2: tablespoons balsamic or cider vinegar

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Directions

1 Make couscous as directed on package.
2 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add zucchini, yellow squash, bell pepper and onion; spray lightly with cooking spray. Cook about 5 minutes, stirring frequently, until crisp-tender.
3 Toss couscous, vegetable mixture, pesto and vinegar in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

EXPERT TIPS

Expert Tips

Couscous is on the most-wanted list because it's versatile, tastes great and is so fast to prepare in just 5 minutes! This tiniest form of pasta is granular semolina, and it's the staple of North African cuisine.

Got questions? Our experts have the answers. Ask Betty now.