Looking for a hearty dinner? Then check out this pork recipe made with sweet potato and couscous – ready in 20 minutes.
cups uncooked couscous
pound pork tenderloin, thinly sliced
medium sweet potato, peeled and sliced into thin strips
cup thick-and-chunky salsa
cup chopped fresh cilantro
Cook couscous as directed on package.
While couscous is cooking, spray 12-inch skillet with cooking spray. Cook pork in skillet over medium heat 2 to 3 minutes, stirring occasionally, until brown.
Stir sweet potato, salsa, water and honey into pork. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until potato is tender. Sprinkle with cilantro. Serve pork mixture over couscous.
Need a little crunch without a lot of work? Baby-cut carrots, apple wedges, bell pepper strips, celery sticks and crisp dill pickles are good choices to serve with this quick pasta and pork dinner.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:4 Starch; 2 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.