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Couscous and Sweet Potatoes with Pork

Looking for a hearty dinner? Then check out this pork recipe made with sweet potato and couscous – ready in 20 minutes.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1 1/2
cups uncooked couscous
1
pound pork tenderloin, thinly sliced
1
medium sweet potato, peeled and sliced into thin strips
1
cup thick-and-chunky salsa
1/2
cup water
2
tablespoons honey
1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook couscous as directed on package.
  • 2 While couscous is cooking, spray 12-inch skillet with cooking spray. Cook pork in skillet over medium heat 2 to 3 minutes, stirring occasionally, until brown.
  • 3 Stir sweet potato, salsa, water and honey into pork. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until potato is tender. Sprinkle with cilantro. Serve pork mixture over couscous.

EXPERT TIPS

Expert Tips

Need a little crunch without a lot of work? Baby-cut carrots, apple wedges, bell pepper strips, celery sticks and crisp dill pickles are good choices to serve with this quick pasta and pork dinner.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
440
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
70mg
70%;
Sodium
230mg
230%;
Total Carbohydrate
70g
70%
(Dietary Fiber
6g
6%
),
Protein
35g
35%
;
% Daily Value*:
Iron
14%;
Exchanges:
4 Starch; 2 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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