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Recipe

Country Chicken Sandwiches with Maple-Mustard Spread

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Country Chicken Sandwiches with Maple-Mustard Spread

This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

3: tablespoons mayonnaise or salad dressing

2: tablespoons country-style Dijon mustard

2: tablespoons real maple syrup

1: small shallot, finely chopped (about 3 tablespoons)

8: slices rustic bread

4: slices (1 oz each) Swiss cheese

2: cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: medium ripe avocado, pitted, peeled and sliced

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1 In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
2 Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

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Expert Tips

Shallots are in the onion family but have a milder flavor than onions. They are usually purplish in color and add a sweet yet savory zing to this sandwich.

Avocados are often sold when underripe. Plan ahead for this recipe; if your avocado doesn’t yield to gentle pressure from your finger, leave it on your countertop for a few days to completely ripen.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 200),

Total Fat 23g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 70mg;
Sodium 660mg;
Total Carbohydrate 37g

(Dietary Fiber 4g,
Sugars 9g),

Protein 26g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 5/15/2011 12:30:18 PM REPORT ABUSE autumngoodbye said:

Rating:

Instead of mayo, can I use Miracle Whip? I'm not a fan of mayo. But if it would be a big difference in taste, then I'll go for what the recipe calls for

This reply was: Helpful Inspiring