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Country Chicken Sandwiches with Maple-Mustard Spread

This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.

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 (14) 2 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

3
tablespoons mayonnaise or salad dressing
2
tablespoons country-style Dijon mustard
2
tablespoons real maple syrup
1
small shallot, finely chopped (about 3 tablespoons)
8
slices rustic bread
4
slices (1 oz each) Swiss cheese
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
medium ripe avocado, pitted, peeled and sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
  • 2 Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

EXPERT TIPS

Expert Tips

Shallots are in the onion family but have a milder flavor than onions. They are usually purplish in color and add a sweet yet savory zing to this sandwich.

Avocados are often sold when underripe. Plan ahead for this recipe; if your avocado doesn’t yield to gentle pressure from your finger, leave it on your countertop for a few days to completely ripen.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
660mg
660%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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