Country Apple Streusel Cake

 

3/4

cup Gold Medal® whole wheat flour

1/2

cup packed brown sugar

1/2

teaspoon ground cinnamon

1/2

cup cold butter or margarine

1 1/2

cups Gold Medal® whole wheat flour

1 1/2

cups Gold Medal® all-purpose flour

1 1/2

cups granulated sugar

3

teaspoons baking powder

1

teaspoon salt

1 1/4

cups milk

3/4

cup butter or margarine, softened

1 1/2

teaspoons vanilla

3

eggs

4

cups very thinly sliced peeled apples

• 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
• 2 In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
• 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.