Enjoy these deliciously fluffy warm scones made using cornmeal and Gold Medal® all-purpose flour – ready in 40 minutes!
SAVE ON THIS RECIPE!
If the dough is too dry, stir in an additional 1 to 2 tablespoons of buttermilk.
Serve these savory scones with hot-pepper jelly or honey.
© 2014 ®/TM General Mills All Rights Reserved