Cornmeal Chicken with Fresh Peach Salsa

Peach salsa adds a tangy flavor to a no-mess chicken dish that’s ready in 30 minutes - perfect for dinner.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

Fresh Peach Salsa

5: medium peaches, peeled and chopped (3 cups)*

1: large tomato, chopped (1 cup)

1/4: cup chopped fresh cilantro

3: tablespoons vegetable oil

2: tablespoons white vinegar

1/4: teaspoon salt

Chicken

1/2: cup yellow cornmeal

1/2: teaspoon salt

1/4: teaspoon pepper

4: boneless skinless chicken breasts (about 1 1/4 lb)

2: tablespoons vegetable oil

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Directions

1 In large bowl, mix all salsa ingredients. Cover and refrigerate until serving.
2 In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture.
3 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170ºF). Serve with salsa.