Corned Beef Skillet Hash

Corned Beef Skillet Hash

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
cups chopped cooked corned beef brisket
1 1/2
cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2
cups diced cooked beets (about 12 oz fresh beets)
1/3
cup chopped onion
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup shortening
Chopped fresh parsley, if desired
  1. In large bowl, mix all ingredients except shortening and parsley.
  2. In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
One can (12 ounces) corned beef can be used for the brisket.
Substitution
One can (15 ounces) sliced beets, drained and diced, can be used for the cooked beets.
Variation
Skip the beets (and the red flannel) for a tasty meat and potatoes hash.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 7g,
    • Trans Fat 3g),
  • Cholesterol 65mg;
  • Sodium 1100mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.