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Cornbread Wedges

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Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 25%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (1)

5a864fe2-79b5-49f7-9d55-bf8104afd2ee

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
8

2: pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

2/3: cup milk

1/4: cup margarine or butter, melted

2: eggs

4: medium green onions, chopped (1/4 cup)

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1 Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
2 Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

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Expert Tips

Add some variety to your corn muffins! Skip the onions, and add one of the following: 3/4 cup shredded Cheddar cheese, 1/2 cup whole kernel corn or 1/3 cup chopped bell pepper.

Look for the divided scone pan at kitchen specialty stores.

Serve a special butter with cornbread. Beat 1/2 cup softened butter with a couple tablespoons of grated Parmesan cheese and a tablespoon of chopped fresh herbs such as basil leaves.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 4 g,

Cholesterol 70 mg;
Sodium 230 mg;
Total Carbohydrate 20 g

(Dietary Fiber 0g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1 Starch;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 4/22/2008 7:15:45 PM REPORT ABUSE Loke said:

Rating:

Excellent and easy to do. My family enjoyed. Especially my son-in-law; whom normally don't try anything new. Would recommend this recipe for busy homemakers.

This reply was: Helpful Inspiring