Bake corn ears sprinkled with smoked paprika for tasty appetizers.
ears fresh sweet corn, husks removed, cleaned
tablespoons olive oil
teaspoon coarse sea salt
teaspoon smoked paprika
Ranch dressing, if desired
Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
Bake 12 to 15 minutes or until hot. Serve with ranch dressing.
Smoky paprika adds nice great flavor twist to these cute corn wheels!
Place these cute corn wheels on the grill for 2 to 3 minutes or until thoroughly heated.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.