Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Slow Cooker Corn, Ham and Potato Scallop

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Slow Cooker Corn, Ham and Potato Scallop

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and Green Giant® whole kernel sweet corn.

false

( 14 Ratings)

14 Ratings

5 Stars

4 Stars 36%

3 Stars 50%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

a0d31441-b810-4181-8b37-0840ef908254

Pin It

PREP TIME 10 Min
TOTAL TIME 9 Hr 10 Min
SERVINGS 6

6: cups cubed (1-inch) peeled baking potatoes

1 1/2: cups cubed cooked ham

1: can (15.25 oz) Green Giant® whole kernel sweet corn, drained

1/4: cup chopped green bell pepper

2: teaspoons instant minced onion

1: can (10 3/4 oz) condensed Cheddar cheese soup

1/2: cup milk

2: tablespoons all-purpose flour

Save $$$ on your favorite brands

1 In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
2 In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
3 Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,

Cholesterol 30mg;
Sodium 1010mg;
Total Carbohydrate 49g

(Dietary Fiber 5g,
Sugars 6g),

Protein 14g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 35 %;
Calcium 10 %;
Iron 15 %;

Exchanges:

3 Starch;
3 Other Carbohydrate;
1/2 Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 4/14/2012 3:55:45 PM REPORT ABUSE mrs_bb said:

Rating:

This recipe was really good. I have made it twice. The second time I subsituted the ham with kabasi. I used a half bag of frozen corn, instead of a can, and a cup of frozen pepper/onion stir fry (chopped some of the slices), because I didn't have a green pepper or an onion. I used a can of broccoli cheese soup, I thought that might be good. I also added a little mild cheddar shredded cheese, because it wasn't cheesey enough to my liking last time. It turned out really good, I recommend trying it both ways!

This reply was: Helpful Inspiring

Posted 1/27/2012 12:33:31 PM REPORT ABUSE C-M-C said:

Rating:

This recipe was fine, I did add more cheese to it though because I found it a little bland. Otherwise it was good. I also made some garlic bread on the side and my husband enjoyed that !! :D

This reply was: Helpful Inspiring