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Corn and Queso Salsa

Start wtih a jar of salsa. Toss in extras and come up with a homemade treat for dipping or topping burgers, chicken or fish.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24

1
bag (12 oz) Green Giant™ Steamers™ frozen whole kernel corn
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/3
cup chopped fresh cilantro
3/4
cup crumbled queso fresco or feta cheese
24
oz tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook frozen corn as directed on bag. Rinse with cold water to cool; drain well.
  • 2 In medium bowl, gently mix all ingredients except tortilla chips. Serve salsa with tortilla chips.

EXPERT TIPS

Expert Tips

Need another great burger topper? Try Chipotle Mayonnaise.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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