This Christmas enjoy Puerto Rican flavors with Coquito - a creamy drink.
can (14 oz) sweetened condensed milk (not evaporated)
can (12 oz) evaporated milk
can (13.66 oz) coconut milk (not cream of coconut)
egg yolks, from 3 pasteurized eggs, beaten
cup Puerto Rican white rum or white rum
teaspoon ground cinnamon
Cinnamon sticks, if desired
In blender, place all ingredients except cinnamon and cinnamon sticks. Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.
Refrigerate in glass pitcher 2 hours or until well chilled. Pour into glasses; sprinkle with cinnamon. Decorate with cinnamon sticks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.